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A French Christmas dinner

by Valerie Engel

Whether you live in France or in America a Christmas dinner is always: lots of calories and very heavy..!  Here is an example of a ''traditional'' Christmas dinner (December 24th): 1) Let's start with a little ''apéritif'': A glass of champagne, and an ''amuse bouche''. An amuse bouche can be a mini quiche, a foie gras toast etc... depending on the rest of your menu. 2) Appetizer ''Entrée'': For most families, Christmas is the occasion to prepare one of the most renowned French dish: ''Foie gras''. It is usually served with toasts or ginger bread and fig jam.  Another popular...

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